strawberry daifuku

whole wheat bread roll with red bean paste

 Both whole wheat flour and red bean are good for our health and they can also get a good taste! I like make red bean paste by myself because it is so easy and I can ajust the sweetness for my taste. 
* soak the red bean in water for 24hours
* boil the red bean in rice cook with enough water until the red bean is very soft
* smash the boiled red bean with spoon
* add milk and sugar in mashed red bean and stir it with low heat until the most milk has evaporated

 although there is no egg and oil or butter in this bread, the bread is also very fluffy and soft


yeast 3.5g
luke warm milk 60ml

whole wheat flour 415g
salt 8.25g
luke warm milk 295ml
honey15g
1.yeast+luke warm milk mix and sit
2.other ingredients+step 1 mixer, mix and rest for 30min(no need to knead)
3.knead the dough for 20min and cover for rise1.5h
4.reflate the dough and cover for rise1h
5.roll out the dough to rectangular and put the red bean paste, roll the dough with filling and cut for small roll
6.put rolls in baking pan and brush egg wash or butter, rise in warm circumstance for 1h
7.preheat the oven 400F,bake for 20min until the roll has a golden looking.

Hyun bin~~~